kate mats

One of the things I love the most about October is that with October comes pumpkin flavored everything.  Today one of my coworkers brought in a bunch of muffins, some of which were pumpkin flavored.  Last week I went to Starbucks and they had their seasonal pumpkin syrup (most people put this into lattes, but [...]

BTW, as promised here is what I ended up making at the bbq this weekend:
Tomato, Mozzarella, and Basil Tart

2 yellow onions thinly sliced
1 pint of cherry tomatoes, sliced in half
2-3 oz of fresh mozzarella
3 Tbsp of Parmesan cheese
fresh basil
ready-made pie crust
2 Tbsp balsamic vinegar
3 Tbsp of extra virgin olive oil
1 egg + 1 Tbsp milk [...]